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In English language only

Cooking with Pedro

Seville, May 2002

Cooking course at
LINC language school.




4:40 pm: Pedro, the Director of the school, cuts pieces of fruit for the sangria.





4:40 pm: Gazpacho and sangria are the two recipes in today’s class.





5:30 pm: Smiles all around as it comes time to taste the final product.







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