In English language only|
Cooking with PedroSeville, May 2002
Cooking course at
LINC language school.
4:40 pm: Pedro, the Director of the school, cuts pieces of fruit for the sangria.
4:40 pm: Gazpacho and sangria are the two recipes in today’s class.
5:30 pm: Smiles all around as it comes time to taste the final product.